I've been exploitation this glove for 2 months.and the palm components are erosion.It's onerous to wash up when cutting.and food residue left on gloves will simply stink.further additional.the steel wire has become rough.which might hurt my hand. For further comfort a nylon glove liner is enclosed free-of-charge to wear beneath. Glove work either left or manus. Seamless-knit steel mesh conforms at hand higher than chain-mail competitors. Medium weight. wonderful dry & wet grip.High level protecting gloves, CE-5, ISO-F, shield your hand from slashes and cuts once cutting, chopping, slicing etc. federal agency compliant materials. Corrosion resistant, safe for grocery, poultry, meat process. washable exploitation the 3-sink methodology. Material: 316 unblemished steel+HPPE. Protects your hand once you handle fish. we have a tendency to used solely the outer layer as a result of we have a tendency to didn’t wish to soil the inner one with blood, and It did the work.
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